Looking to try some traditional Peruvian comfort foods without breaking the bank? Helmed by Chef Abel Ortiz Alvarez, new Soho addition Chullschick specialises in authentic rotisserie chicken, also known as pollo a la brasa, and a whole host of casual Peruvian eats, like tiger's milk ceviche. Chullschick's chickens are marinated for two days in dark beer and spices, and roasted for an hour using an eco-friendly rotisserie grill.
